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Operated and cleaned the machines to make certain they are working properly
Operated the mixer and blender to produce a variety of foods
Operated equipment to replenished stock and maintained clean work space
Operated an electronic checkout program to ensure all merchandise in the store was correctly priced and displayed
Operated machines to mix ingredients for the preparation of various beverages
Operated and maintained a mixer to mix ingredients for baking
Operated an automated mixer to produce a smooth paste of dough for the bakery
Assisted in the creation of a seasonal dessert for the holidays
Assisted in the preparation of food for customer, and prepared the daily menu for customers
Assisted on the implementation of a safety training manual for the company
Assisted customer with their purchases and helped to find the items they were searching for
Assisted Chef in preparation of various menu item
Assisted in the implementation of a safety training course for new employees
Assisted with the development of a plan to implement the company's new business model
Assisted the Director of Operations in developing and maintaining a safety program for the company
Assisted the store in maintaining a high sales level by ensuring that all product was available to customers
Assisted management with the daily activities of a retail bakery store
Assisted store managers in the selection of merchandise and ensured all product was displayed in a neat and attractive way
Assisted and provided information to call center customers about their credit card accounts and processed customer payments
Assisted clients with bathing; feeding, toiletizing
Assisted chefs in preparation of meals for the following week, including preparation of hot and cold foods
Assisted team in the development of a product inventory tracking tool
Assisted all departments with the daily operation of a high end bakery
Assisted in the development of a new inventory management process
Assisted with the setup and breakdown of various food preparation areas, such as the grill and pantry
Assisted clients with the preparation of their food orders and provided excellent service
Assisted students with the creation of a new class for the following semester
Assisted clients with daily needs, including feeding and personal hygiene; provided transportation to appointments and other activities
Assisted Store Manager in the planning and implementation of new store opening procedures
Assisted other departments with the creation of a more user friendly and organized system for the store
Assisted on the floor with stocking, merchandised and displayed product
Assisted on the line with food preparation and service Preped, cooked or grated foods according to customers orders or supervisor instructions
Measureed and measured the effectiveness of safety procedures and equipment
Assist in the preparation of a safety report for the company
Assist clients with purchasing and receiving of their food
Assist team in the planning and implementation of seasonal product displays
Assist food handlers with the setup and breakdown of food orders
Assist in the creation of a database for tracking the amount of food and beverage items sold
Assist with the production of various food products for the bakery
Assist the kitchen staff with food preparation and service tasks
Prepared daily sales report, and processed weekly payroll for all employees
Prepared all orders for shipment and ensured proper storage of all products
Prepared and maintained records of product, equipment or packaging
Prepared all food and supplies for the kitchen
Prepared detailed reports for the FDA and other governmental bodies
Managed the daily operation of a fast paced bakery and food preparation
Managed and maintained a large inventory of food and beverages
Managed daily operations of a high volume bakery, ensuring that the quality of products met or surpassed customer's specifications
Maintained compliance with state and local laws
Maintained daily logs of all customer inquiries and complaints, as well
Maintained a high-quality work place by ensuring product quality and quantity were met
Maintained the kitchen work station by cleaning and washing equipment
Maintained current and up keep of product
Maintained food quality by rotating, storing and testing foods for quality
Maintained quality standards and service level
Maintained accurate and up keep of product
Maintained accurate records of all transactions, including daily and weekly cash reports
Maintained up-to - date knowledge of product, pricing and promotions
Maintained food safety and sanitization procedures, as well
Maintained daily contact with all vendors and customers to provide information on product availability
Maintained food and labor records; prepared daily sales report
Measured freshness of raw and cooked foods to guarantee proper temperature and fresh
Measured daily sales and made recommendations to the Store Managers regarding merchandise selection
Help in the creation of a new inventory management process
Helped with the setup and tear down of new store locations
Helped to create a better product knowledge and understanding of the products
Helped create a better work place for the team, and helped to keep a good work environment
Helped manage the store, and made sales goals to increase the store
Helped cook and prepare the foods for customers in a quick and efficient fashion
Helped reduce the risk of injuries and illnesses by developing a safe work and safety program
Helped set up and tear down of the new product lines
Helped customers select merchandise by reviewing their hair color
Helped to create a better shopping experience for the store
Helped maintain a high sales percentage by using excellent telephone and customer relations skills
Helped set up and clean the freezer for customers to enjoy their food
Provided exceptional service to customers by answering any and every questions they had about the bakery
Provided accurate and up keep of all products in the bakery
Provided an elevated user experiences to generate a positive client experience and contribute to overall business success
Provided information to the community about products and safety regulations
Developed and maintained positive working relationship with others to achieve business goals, including customer satisfaction
Developed new menu ideas and implemented them into the new kitchen
Developed new and modified existing formulas to meet the changing demands of customers and business
Developed an Excel spread sheet to calculate the amount of inventory needed to complete the order
Developed innovative and cost-efficient methods to increase efficiency of the kitchen and freezer
Developed customized, high-impact marketing strategies to promote the company's services and programs
Developed a recipe for the product and made sure all recipes were up to date
Developed new and existing relationships with key decision maker
Developed, maintained and implemented a database of product orders
Developed an automated process to automatically create and update the recipe list for each batch
Developed procedures for the safe and efficient use of all cleaning equipment
Developed and implemented a system to track product orders and inventory levels, which increased the accuracy of inventory control
Developed a new menu for the store and implemented a new ordering process
Developed a new recipe for the fryer and prepared it to go out on the grill
Developed, implemented and monitored the inventory management process, including tracking and reporting of inventory levels
Developed an automated system to automatically generate and analyze the data for a variety of clients
Developed innovative recipes and menu ideas to improve service standards and profitability of the bakery
Developed innovative recipes and menu concepts to meet the needs of customers and increase restaurant profitability
Developed weekly sales and promotional reports for the store to track sales and expenses
Developed standardized recipes for food and beverage
Created work schedules and delegated assignments to staff members; Assisted in the development of new customer accounts and maintained existing customers
Trained staff on how to use the scale and made recommendations for improvements to the kitchen
Trained workers in the safe use of forklift and other equipment
Trained over 50 employees on the proper operation of a cash register
Trained store managers on new products and processes, including inventory management
Trained the team on how to properly clean the product and how to maintain a safe work environment
Trained the team on how to properly stock and organize the product
Trained the team on how to properly use the mixer and how to properly clean the mixer
Trained new hires on the product and assisted in training other employees
Trained to work with the customers and help resolve their complaints
Trained the employees on how to properly operate the fork lift
Trained new employees on proper use of product and sales techniques, as well customer relations
Trained and supervised employees on the use of equipment and food safety procedures
Trained staff on new recipes and made sure all employees were up to date on new recipes
Trained team members on proper product handling and safety practices
Trained kitchen staff on new menu items and daily recipes
Designed a system to track and report on the inventory of all products and services
Implemented a system to track and record the amount of food served to each customer
" Implemented and enforced a ""safety culture"". Developed an effective safety plan for the plant"
Implemented cost saving strategies to increase sales and minimize shrink
Built relationships with vendors and customers to ensure that their products were delivered on time and in a timely matter
Utilized SAP to manage inventory and purchase order data for the entire store, including ordering and receiving of all products
Utilized the company website to track and maintain inventory levels, as well
Utilized strong leadership and communication to develop a team of employees
Utilized knowledge of the products and service offered to help them achieve their financial goals
Utilized knowledge of the food and beverage menu to prepare a variety of food items, such as salads and appetizer truffled
Utilized Oracle to manage and maintain all inventory levels, ordering of supplies and equipment
Utilized multiple databases to track and maintain product information, as well
Utilized all equipment in the production of bakery mixer, including forklifts and pallet jack
Utilized and managed the inventory of over 100 products and services
Utilized P&L statements to analyze and report on the profitability of each business
Utilized inbound and out bound calls to assist with customer inquiries and concerns
Utilized a computer system to create and update the labels for each product and to ensure that the correct amount of ingredients are added to a specific product
Utilized the latest technology to design and produce a custom cutting machine
Utilized various hand-operated machines to remove and install components
Utilized all available equipment to perform daily duties suchas cleaning, stocking shelves and maintaining a clean environment
Utilized food safety and sanitation techniques to prepare, store or serve hot andcold beverages
Utilized company-provided training to help new hires with the process of becoming a baker
Utilized strong assessment and negotiation abilities to establish
Utilized P&IDs and other data to determine the cause of a malfunction
Utilized Microsoft Excel to organize and update information for the Safety Committee
Utilized SAP to manage the purchasing of product and equipment
Utilized Microsoft Excel to enter and update sales data for the entire company
Utilized different methods to make sure that the ingredients met their required quality standards
Utilized ovens and other kitchen equipment to ensure timely and correct production
Utilized state and local regulatory guidelines to protect the safety of employees and customers
Utilized computer to create and edit recipes for the company's bakery products
Utilized in-depth research to identify and develop key accounts, while maintaining a strong relationship with key account contacts
Ensured the highest quality of service by ensuring the customer received a satisfactory service experience
Ensured high levels of customer service by greeting and acknowledging all customers, team members & employees
Ensured a high quality of products by ensuring that the correct product was being produced
Ensured the quality of food by following standards and recipes, portioning ingredients according to recipes, and checking for proper temperature
Ensured a clean and organized workspace for the kitchen staff, and ensured all food orders were properly stocked
Drove customer orders to the sales floor and ensured all orders are processed in a quick and accurate manner
Lead in the development of a new inventory management tool
Monitored and reported on the inventory status of products and equipment
Monitored the production of frozen foods and ensured proper storage
Monitored food distribution and ensured meals are prepared on schedule and according to prescribed guidelines
Monitored sales and production reports to monitor product availability and productivity
Monitored all food and beverage items to be served
Monitored production and sales floor to maintain a safe and efficient work environment, including the use of forklift and other material handler
Monitored ingredients and made sure that all the required items are in place for each order
Monitored daily production and ensured proper product rotation to ensure maximum efficiency
Monitored vendor performance and provided recommendations for improvements to maximize efficiency
Monitored the daily activity of a large group to detect and prevent fraudulent transactions
Monitored the temperatures of all products in storage areas to prevent
Monitored food distribution to assure proper portioning and serving
Monitored temperature of oven and food items to prevent spoil
Monitored product quality and ensured freshliness of products being produced
Monitored refrigerator temperature to prevent spoilages and ensured that food was stored in a clean and sanitized environment
Monitored vendor performance and ensured compliance with all company standards, including product and service
Monitored and maintained the daily inventory of product and equipment
Monitored temperature of finished food and ensured proper portion sizes
Monitored sales floor to identify and resolve problems
Monitored product temperature and ensured that it met the company's standards for quality and safety
Monitored food and labor expenses to ensure cost-savings are met
Monitored weekly sales and forecast to ensure product was in stock and available for customer
Monitored production and sales activities to ensure product quality and quantity requirements are met
Monitored oven temperatures and maintained a safe work area for the employees and customers
Monitored frozen food products for expiration dates and ensured that all products are stored in a safe and sanitized environment
Inspected work areas to ensure compliance with health and fire codes
Inspected each part to ensure they met the specifications of each customer
Inspected incoming and out going products to insure proper packing and shipping
Inspected food products for conforming to quality specifications and packing lists
Inspected finished product for conforming to quality and packing requirements
Inspected and cleaned bakery items for quality assurance and to ensure proper storage