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Operated various equipment to prepare and serve meals for the homeless
Operated the grill and prepared food for customers, as well
Operated food preparation and served meals to patrons in a timely and professional manner
Prepared the meals for customers and cleaned up the restaurant after each meal was served
Maintained a safe and clean work area by checking for the presence of prohibited items and keeping the area neat
Maintained and operated a mixer to make various souces and sauces
Maintained the cleanness of kitchen and work area, including sweeping
Maintained sanitation and health standards in all areas of the kitchen
Maintained accurate and up-to date records of all menu items
Maintained accurate and complete records of food, labor hours and equipment used in the preparation of meals
Maintained smooth and efficient operations in areas of purchasing and inventory control
Maintained high level of customer satisfaction, and ensured all customers were satisfied with their experience
Maintained high level of quality and accuracy in food handling, portioning,.
Maintained the grill and oven in a sanitized condition
Maintained knowledge of all current specials and made suggestions as appropriate
Maintained food and labor standards in a high paced fast-service restaurant with emphasis on quality and customer
Maintained an accurate and up keep of the restaurant, food and beverage supplies
Maintained an efficient and safe kitchen by properly sanating the entire work place
Maintained the cleanness of all kitchen areas and utensil stations
Maintained the cleanness of all areas in kitchen, including the bathrooms
Maintained and organized the menu for a large family-style dining room
Maintained cleanliness of all areas in the restaurant and kitchen, as well serving food to guests
Maintained high standards of clean and sanitized kitchen
Maintained proper clean and organized stock room, assisted with inventory control and stock rotation
Maintained proper portion sizes and presentation of foods
Maintained an accurate inventory of kettled items, and kept a clean kennel
Maintained an organized and safe environment for the customers, employees and guests
Assisted in the development of a recipe for an organic soup
Assisted with the planning and preparation of meals for the children
Assisted customers with their purchases and maintained a neat, organized store
Assisted cooks in the preparation and service of meals
Assisted Chef in the preparation of various meals for customers, including sandwiches and salads
Assisted patients with feeding, transferring and bathing in the home
Assisted servers and bartenders with various tasks as requested by the manager or host
Assisted patrons with food selection and made suggestions as necessary; Prepared specialty foods and beverages such sandwiches, souffle dishes salads, and coffee drinks
Assisted children with daily activities such as bathing and grooming
Assisted individuals with their daily needs, including but limited to bathing and grooming
Assisted host or server in taking reservations and catered to customer needs, cleaned tables and counters
Assisted other servers in the kitchen with any special orders
Assisted with daily activities such as cleaning the dining hall, washing and sanitary
Assisted with the setup and operation of a large kitchen, including the cooking of various foods
Assisted with the cleaning of kitchen and serving stations; Prepared food for customers and served to tables in a professional and courtyous way
Assisted cooks in making sure food is cooked at an efficient and timely
Assisted chef in cooking and cleaning of the grill, as well
Assisted Chef in preparation of various food products for the kitchen
Assisted kitchen manager in preparing, serving and delivering orders to customers
Assisted customer with their needs in a fast and courthouses
Assisted chef in cooking meals for the customers and cleaned up after them as well
Assisted chefs in creating a unique, high end restaurant that was consistently recognized for outstanding service and food
Assisted customer with their purchases in a friendly and helpful way
Assisted a team of 6 to 7 employees in the kitchen
Assisted a chef in cooking and serving meals to the customers
Assisted in the production of a variety foods
Assisted with the cleaning of kettled area and kitchen areas, cleaned kennels
Assisted customers with food orders and questions, cleaned kitchen area
Assisted cooks in the prep and cooking of meals for the following days
Assisted kitchen staff with daily prep and serving of foods
Assisted Chef in the daily operations of a restaurant with over 300 guests
Assisted other cooks in the kitchen with any tasks
Assisted and trained cooks in the preparation of various meals
Assisted in the development of a recipe for an Italian dish, which is a popular food in the city of San Diego
Assisted other cooks in the kitchen with any and everything that was asked of
Assist customers with their food orders and make recommendations as well
Assist clients with their daily needs such cooking and serving food
Assisting with the preparation of meals and cleaning up afterwards
Assist the chef in cooking meals for customers and employees in a fast pace environment
Assist patrons with making choices in an appropriate and informative manner
Assist in the cooking of various types and quantities
Assisting with the cooking of food and other items
Made sure the customers were happy with food and took their orders
Started the kitchen from ground up, and worked on the menu for a busy family restaurant
Managed multiple kitchen projects, and trained staff on proper use of equipment and food
Managed multiple kitchen tasks, ensuring all orders are prepared in a timely fashion
Managed employees and made sure that all food items are cooked and prepared in a safe manner
Managed and maintained a high volume of calls and customer interactions
Managed a crew of 4 employees and ensured quality control of all food items
Managed kitchen operations for a fast casual dining fine cuisine establishment
Managed daily kitchen staff of 5 employees and ensured all staff were trained in proper kitchen procedures and safety
Managed staff of 10 employees and ensured all orders are filled
Managed quality control of all raw materials and cooked finished products to meet customer's expectations
Trained new servers on proper procedures and customer satisfaction goals, as well
Trained new staff on proper procedures and customer satisfaction, maintained a clean work environment
Trained to prepare and serve hot, fresh food in a fast paced, high pressure environment
Trained employees on the proper way to cook and how they were able to cook
Trained staff on new menu item preparation and presentation, as well
Trained on the proper use of freezer and how to clean the refrigerator, freezer and storage areas
Trained on the use of a variety food handling devices
Trained as a cashier and was responsible for the cashier's drawer
Trained over 20 employees on the proper way to prepare and cook food, including the proper way to clean and maintain the equipment
Trained new servers and cooks to prepare their own recipes and menus
Trained employees on how to slice meats and cheese in a fast paced work environment
Trained all employees on how to properly cook and prep the food
Trained on the basics of cooking and how to properly cook food
Trained servers on the importance of following recipes and proper use
Trained other cooks on procedures such food safety
Trained new employees on the operation of oven, broiler and griddle
Trained staff on menu planning and execution
Trained employees on how to properly use the dish machine
Trained kitchen staff on specific tasks and food handling techniques
Trained for the kitchen staff and worked with other team members to provide exceptional guest experience
Trained workers in the proper food preparation and presentation of foods to meet customer needs
Trained the new hires on how to properly clean the kitchen and make sure that they were following the guidelines of their job
Trained other employees on how to properly prepare and service food, including the proper portioning of food and ingredients
Provided excellent service to customers by answering any and every questions they had about the restaurant
Provided a clean environment for guests and staff members to work
Provided guests with directions and answered any question about food preparation
Provided service to guests and answered any question about food, beverages and specials
Provided assistance to the cook in preparing and cooking foods
Provided quick and accurate customer satisfaction
Helped to make the dough and made sure it stayed smooth
Helped to create a new kitchen and worked with the chef to create a new recipe
Helped prepare and serve food to the public
Helped the cooks with their orders and helped the customers with their food orders
Helped in the preparation of meals for children and served food to the public
Helped create a menu for the kitchen and helped with menu planning
Helped cooks with preparing food, and cleaned work areas
Helped prep and serve food to the public at a fast pace
Helped create a more efficient and effective work flow for the team
Helped maintain a safe and sanitized working enviormental environment for employees and guests
Helped clients with their daily activities such cooking and serving
Helped organize and set up the restaurant
Helped customers with food choices in an appropriate fashion and provided quality customer
Helped in the creation of a menu for an international cuisine restaurant
Helped maintain a smooth and efficient work area, while keeping a clean and safe working environment
Helped maintain the grill area by cleaning and organizing the work area
Helped customers with any issues that may arise, and helped them find the items needed
Helped customers with questions about their food and beverages; Cleaning the restaurant
Helped prepare meals for residents and assisted with meal preparations
Helped set up and clean the kitchen for customers to enjoy their food
Helped clean up the restaurant and kitchen
Helped build a great working environment for the team, and also trained new hires
Developed and maintained a positive work relationship with co workers and management
Developed a new method of cooking meat and vegetables by chopping, cutting or slicing
Developed new processes and systems for improving inventory control
Developed an efficient and effective process to reduce the number of steamer runs
Developed recipe and portioning strategies for all meals, prepared and served food to patrons, maintained a sanitary kitchen and food handling procedures
Developed the recipe for a variety of food products
Developed recipe and cooking methods for a wide range of foods
Developed training program for new hires and maintained a positive working relationship with the kitchen
Developed strong customer relationships through prompt and accurate seating
Developed custom solutions for customers to increase their productivity and efficiency
Developed and maintained a safe work area by keeping all areas clean and safe
Developed recipes and prepared daily food for the restaurant and banquet kitchen
Developed menus and implemented daily recipes for a casual Italian dining restaurant
Developed menus and implemented a daily schedule for the restaurant staff
Developed various types of sauces for customers, including meats
Developed the recipe for a daily meal, and served to the residents in a fast paced environment
Developed recommendations for special menus
Developed appetizer menus and daily menu specials for the entire restaurant
Developed and implemented a program to increase the sales of Vacuum Cleaning
Developed a new menu for the restaurant and trained all new servers on the basics of food and service
Developed new policies and programs for the insurance company to use in their business
Developed new recipes and modified old ones to suit the customers needs and preferences
Developed standard operating procedure for the kitchen, and maintained a safe working environment
Developed standard recipes and procedures for the preparation of meals
Developed an extensive menu for a large-volume establishment
Developed an automated process to automate the production of a variety foods, including meat and seafood
Developed standard recipes for the kitchen and prepared all menu items for the restaurant
Developed recipe and cooking methods for a new restaurant in the area of food and labor
Developed processes and systems for the department, which improved efficiency and effectiveness
Created and implemented a new knife safety manual for the department
Changed menus and made sure the kitchen ran efficiently and correctly
Changed and maintained recipes for the restaurant, as necessary to ensure that the restaurant's standards were being upheld
Changed cooking methods when required to meet customers
Changed up the menu to make it a better experience for the customer
Measured the quantity and consistency of items being cooked to order
Measured fruits and vegetable consumption to ensure proper diet and portion sizes
Served food to patrons in a fast-service casual environment
Supervised employees and ensured that they followed proper safety and health regulations
Supervised all aspects of the restaurant
Certified and maintained proper sanitation of food preparation
Designed new menu, and implemented a clean kitchen to increase efficiency and customer
Assisting in the cooking of meals and preparing simple to large quantities of foods
Assisting in the cooking of various meals for customers and staff
Assisting residents with feeding as well
Assisting kitchen workers with the daily operations of preparing and baking food
Assisting all departments with the preparation of meals and serving food
Assisting customer with food selections
Implemented proper procedures for the production of food items and maintained a clean work environment
Completed a daily checklist of items to ensure they met the standards of quality and safety
Utilized a fork lift to load and remove products from the line
Utilized all kitchen and dining areas to ensure a safe and sanitary dining environment
Utilized proper storage techniques to maintain a safe and clean work environment
Utilized an electronic health record to manage and update patients information
Utilized recipes to prepare food for the day and to prepare food for the next business day
Utilized different methods to prepare meats and cheesecuts for cooking
Utilized food safety and sanitation procedures to prepare a wide range of foods for customers
Utilized standard kitchen and dining area sanitation procedures to maintain a clean, safe and healthy work environment
Utilized and maintained a variety of kitchen utrances and equipment
Utilized a fry station to cook and prepare various types of food
Utilized the computer to create and update reports
Utilized the proper techniques to make a smooth and accurate paste
Utilized manual and electric equipment to prepare dough for use in making pizzafood
Utilized all kitchen tools and supplies to ensure a high standard of quality and service
Utilized the grill to prep, serve and cook foods for customers
Utilized knowledge of the grill to ensure that all items in the grill area were cooked to order
Utilized proper safety practices and sanitized food-related areas
Utilized cooking utils to make sure the customers' orders were correct, and to make sure the restaurant's service standards are maintained
Utilized my skills in customer care and food safety to help customers find the right food for their specific diet
Utilized an array of diet-specific foods and modified them as necessary, including gluten-free and nutritory
Utilized proper food preparation, cooking and presentation
Utilized and monitored the use of various food storage and sanitation equipment
Utilized discretion and tact in dealing with difficult customer service
Utilized multiple cooking methods to create a smooth and satisfying experience for guests, including chopping vegetables and preparing desserts
Utilized a variety of kitchen utensil and food handling devices to prepare, cook and garnish food for the following meals
Utilized ovens and other cooking equipment to cook various foods, including meats
Utilized my skills in the food service field to assist customers with food selection and preparation
Utilized all equipment in the kitchen to prepare and service food items, such a grills and deep fry cook
Utilized food safety and health standards to maintain a sanitary and healthy work place
Utilized multiple kitchen stations to serve customers, including the grill and pantry
Utilized forklifter and hand tools to loadunload food items
Utilized extensive knowledge of foods and beverages to provide exceptional customer experience and resolved any issues
Installed all the equipment needed to cook food in the restaurant
Installed a new machine to make the food easier for customers
Installed new equipment and removed outdated ones, including washing dishes and wiping counterware
Handled the preparation of all menu and food products for the restaurant
Ensured the quality of food by following proper safety guidelines and sanitize all food handling equipment
Ensured smooth and efficient operation of the frozen department, ensuring that all items are stored in a safe and sanitized condition
Ensured that the product meets all standards for food and service
Ensured the clean, orderly appearance of all food items and equipment
Ensured the quality of food by following standards and recipes, portioning food according to guidelines, and keeping kitchen area sanitized
Ensured safe and proper handling of all foods
Ensured timely and efficient delivery of food to the customer
Ensured customer satisfaction by maintaining a clean and safe working environment, including sweeping floors and empting trash
Ensured timely and efficient operation of the kitchen by following recipes and procedures
Ensured high quality of product by following proper food preparation procedures and portion sizing
Ensured superior customer service by providing a variety of food and drink selections
Inspected and sanitized food handling areas to avoid
Inspected and cooked various food products to specifications and temperature
Inspectes and cleans the food preparation areas to maintain sanitation and proper portioning