Job Description For Bartender On Resume: Sample and Free Template [2020]
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Operated a POS register to process customer payments for alcohol and tobacco purchases, including credit card transactions
Operated a mixer to make dough and other products for the bakery
Operated and monitored the PTO for all new and returning employees
Operated all cashier duties including counting draw, making bank deposits and reconciling daily transactions
Operated an automated register to process cash and check sales
Managed a team of bartending and bar staff, ensuring that all guests were satisfied with their dining experiences
Managed a team of 5 employees and ensured all orders are correct
Managed daily wine production and inventory, ensuring proper pricing for all wine and liquor
Managed and supervised the development of a comprehensive marketing and communications plan for the company
Managed and maintained a high level of wine production and presentation
Managed budgets and ensured compliance with state, county & local regulations
Managed and maintained a clean, safe work area and food service areas
Managed a team of 10-15 employees to create and implement a new, faster process for the company
Managed daily operations of a high volume restaurant, serving over 100 customers daily
Performed customer transactions and provided information about the company
Performed quality assurance on beverage and nonalcohol products Assisted in the preparation of food and beverage for patrons, including serving meals and snacks
Performed cash handling duties
Provided customer assistance and answered any question they may had about the menu and beverages
Provided assistance to the bartending team by performing duties as a bartender
Provided the best possible customer experience by greeting and acknowledging each customer, maintained outstanding cash handling standards and ensured that each guest receives exceptional food and service
Provided customers with information about the wines and made sure all orders were accurate
Provided assistance to customers in the preparation of drinks and cocktails
Provided customers with a positive dining experiences by ensuring all orders were correct and in a timely manner
Provided support to the production floor by cleaning glass and making sure that the product met customer specifications
Maintained a high standard of customer satisfaction and professionalism, including greeting all guests promptly and courteous
Maintained all liquor and beer inventors' records, including inventory control
Maintained knowledge of local competition and promotions
Maintained high level of customer satisfaction and loyalty by consistently meeting sales goals and exceeding expectations
Maintained excellent knowledge of all drink brands and styles, while providing exceptional service to all guests
Maintained knowledge of all promotions and policies
Maintained an accurate record of the daily transactions and ensured compliance with all bank policies and procedures
Maintained proper sanitation of equipment
Maintained daily logs of work completed and any defects that were found
Maintained daily inventory of supplies and food
Maintained knowledge of all beers and liquor
Maintained cleanliness of the restaurant, and assisted with other tasks
Maintained liquor inventory and stocked bar
Maintained proper storage and presentation of all bottles
Maintained current knowledge of the laws and rules pertaining to state statutes
Developed a new formula for the production of a variety foods
Developed, maintained and enforced a positive work atmosphere, which resulted in a high customer satisfaction rate
Developed, maintained and updated a variety of accounting records and reports, such as balance sheets,.
Developed customer relations by greeting and acknowledging each guest
Developed sales and customer service strategies, including product demonstrations and sales presentations, to drive revenue
Developed a new web based tool for the application to manage and track all the tasks that are required to perform the job
Developed strong working knowledge of all bank policies and banking products
Developed an effective and comprehensive legal document management process for the state of Michigan
Developed rapport with patrons to create a warm atmosphere
Developed relationships with clients to provide wine and beer samples, as well a variety of other beverages
Developed a new food service program for the company's first full service restaurant
Developed an online sales tracking tool for the entire organization
Developed standard operating procedure for the department, which includes a new food safety manual and standard recipes
Assisted in the creation of a menu for an annual fundraiser
Assisted with the development of a state-specific training manual for the State of Florida
Assisted bartender in preparing drinks for guests, and served food to patrons
Assisted students with the preparation of glass and other related items
Assisted bar patrons with drink selections and food preparation, including making recommendations upon request
Assisted other staff with mixing and recording of audio recordings, including the use and recording of audio equipment
Assisted guest with any questions, complaints or concerns they had
Assisted on the design and development of a web based system for the company's sales and marketing
Assisted in the preparation of food and beverage for the bar
Assisted staff with the creation of a system to ensure the accuracy of all sales and service transactions
Assisted in the production of a wide range food and beverages
Assisted with the development of a cocktail program for the local bar
Assisted the Director of Public Relations with all media, press releases and other communications
Assisted clients with daily needs and provided them the most efficient, friendly and quality care
Assisted guests with any needs, provided customer services and handled cash
Assisted patrons with finding merchandise
Assisted patrons with purchases of food and beverage, maintained inventory
Assisted other team leaders with the creation of a project schedule and budget, as requested by the project managers
Assisted owner with wine and spirits selection
Assisted with the creation of a new bar and lounge
Assisted guests with food choices in an appropriate and informative fashion, including suggesting specific menu items
Assisted bartenders with special orders, food prep
Assisted and supported the POC in developing, maintaining and improving the POs
Assisted customer with their questions and concerns, provided customer service
Assisted lead teacher in preparing and serving snack, lesson plans
Created an online application for the department to be more effective
Created & maintained a new, more streamlined workflow for the entire production process
Trained new bartenders on the proper procedures of bartending
Trained, coached and mentoring staff to achieve sales, customer service and quality standards
Trained employees on the proper procedures for opening and maintaining a safe work area
Trained with the bar staff to provide excellent service and quality beverages
Trained in the proper handling of money and cashier's checks
Trained staff on all food safety and quality guidelines; Maintained a safe, clean and healthy environment for the guests
Trained over 50+ associates on the proper cash register operations
Trained to mix and prepare all types of cocktails for the entire restaurant
Trained all new employees on the proper procedures and protocols of each mix
Trained all new hires on the proper procedures of running a bar, and also the proper way to use a cash register
Trained kitchen staff on recipes and preparation
Trained with bartending, customer service and food safety
Trained new hires in the proper procedures of running a mixing machine
Designed an automated process to automate the processing of all incoming and out going orders
Assist in the production of various cocktails
Assist clients with their personal care needs
Installed a new system for the State of Florida to track and record all of the state law that is in effect
Installed a new beverage system for the restaurant, and trained employees on how to operate the beverage system
Reporting - Maintain a high standard of customer satisfaction and service
Implemented inventory management systems to maximize sales and reduce inventory costs
Implemented and managed a successful sales program for the beverage industry
Implemented innovative and cost efficient methods to improve quality and productivity
Implemented an inventory management process to reduce waste and maximize productivity, which resulted in a reduction of inventory by 30% and a decrease in scrap by 30%.
Projected and tracked the completion of projects on a monthly basis
Prepared the daily menu, and served food to the guests
Prepared a daily, legato and monthly sales forecast for the entire restaurant
Served as a key liaison between the customer and vendors to ensure timely completion of orders
Served customer's food and beverage needs
Served as a member of the team to develop and implement a brand new, high-impact marketing plan for the company
Served to ensure the accuracy of all information in a timely and efficient manner
Lead sales, inventory control and customer satisfaction; Maintained a high level of customer satisfaction
Started up a small business to sell and service the food industry
" Started the first ""Criminal Law Enforcement Program"", and was responsible for the development of a ""Special Education Training"" for the State of Texas"
Helped customers with any questions they may had about the drink
Helped patrons with their needs and questions, as needed; Assisted in the maintenance of a safe and clean environment for the guests
Helped drink and drive customers to the store, cleaned and stocked shelves
Helped develop and maintain a cocktail bar
Helped patrons with any and every question or problem
Helped set up and clean the bar area for customers and employees
Helped coordinate the preparation of a new album
Helped maintain a safe and healthy work place for all students
Helped guests with their drinks and food orders, as well
Helped serve customers and answered any questions
Helped train new hires on the system and helped to develop a training program for the new employees
Helped plan and organize a bar-restroom for the entire restaurant
Built strong rapport with guests and provided excellent service to ensure a positive experience for guests
Built up a team of servers to provide outstanding guest experiences
Built rapport with patrons to increase likelihood of return patronage
Built positive rapport with guests and employees, maintained a clean work area and ensured all products are stocked
Utilized the latest in technology to produce a fruit with the highest quality and taste
Utilized extensive experience in the hospitality field to assist guests with their needs and requests
Utilized various tools to assist in the completion of daily task
Utilized and managed a variety of accounting software and programs to accurately record, track inventory and reconcile accounts
Utilized and developed a wine list to ensure the best possible wine pairing for each customer
Utilized hand-held computer to enter and update customer orders
Utilized manual and computer-assisted techniques to prepare, pour or decorating surfaces for painting
Utilized the SAP CRO to track and manage inventory
Utilized SAP to process purchases
Utilized knowledge of the beverage menu to create unique and enjoyable cocktails
Utilized strong interpersonal communication, customer relations and organizational skill to provide exceptional guest service
Utilized all available tools to assist in the processing of cash, check or credit cards
Utilized all the necessary resources to ensure a safe and healthy environment for the children
Utilized multiple tools to complete the project in a fast and efficient manner while maintaining a high level of accuracy
Utilized an automated bar-cashing machine to ensure proper cash handling, and prepared daily deposits
Utilized a variety of techniques to produce high-volume, complex and unique mixes
Utilized the Starbucks brand to promote and market the beverage
Utilized an automated system to record and analyze the data
Utilized bar equipment to prepare and serve beverages
Utilized various food and beverages to ensure a pleasant shopping experience for guests
Utilized Microsoft Excel to input and track all food cost, inventory control and purchasing
Utilized excellent communication and problem resolution skills to ensure that all parties were satisfied with the outcome of their projects
Utilized good judgment and communication to ensure that the needs of customers are met
Supported staff with the development of a new, improved and more efficient process for the department
Supported multiple projects including the creation of a database for tracking the sales of products and services
Supported artists in the production of live shows
Supported staff with preparation of specialty cocktails and food
Supported other departments in the store
Supported the development of a comprehensive, cost efficient menu for the restaurant and bar
Supported and trained staff in the creation of a successful and profitable sales cycle
Supported in the preparation of food and beverage
Supported all aspects of the store including opening and close procedures
Supported and maintained the daily operation of a retail business
Supported customers with purchases of products and service, as well
Supported staff with preparation of drinks, including mixing and serving wine
Supported other departments in the kitchen
Supported patrons with food and beverage selection
Supported special events and provided assistance to the kitchen team
Supported various departments in the restaurant
Handled large sums of money and maintained a positive work ethic
Led the team in developing and executing a successful sale of the company
Led a group of 20-30 employees in the completion and delivery of all tasks
Led design and implementation of a system for the company to track and record all transactions
Led staff in sales, customer satisfaction and inventory
Led the team in food cost and inventory
Led a crew of 4 employees to ensure all cash handling procedures were performed in a timely manner
Led weekly meetings with team of 5 to ensure quality and consistency of wines
Led sales team in the highest volume of new sales in the company
Led staff in the preparation of monthly financial reports
Changed cocktail menu to include a full line of classic cocktail recipes
Changed and reorganized the menu to reflect new trends and changes in customer preferences
Changed bartending staff to be a bartender
Changed and implemented a process to track the inventory of all products and services
Changed customers' drink selections to suit the customers tastes
Made recommendations for the best possible solution to meet customer's needs
Made sure the customer's order is accurate and complete before leaving the restaurant
Involved in the design and development of a brand specific drink menu for the entire restaurant
Involved in the design and development of a new menu for the company's wine department
Involved and assisted in the development of a credit application process for the company
Maintaining accurate records of all incoming and outbound glass
Completed and maintained a daily log of the progress and status on all assigned projects
Completed a thorough and detailed audit of the entire property to ensure that they were in compliance with the Fair Labor Practices act
Promoted and marketed the bar to customers, maintained a positive attitude and always kept the bar clean