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Maintained a sanitized work environment by washing, mopped and sanitizing dishes
Maintained and operated a freezer for the company's products, including frozen food and dairy products
Maintained contact with customers, employees and vendors to ensure timely delivery of orders
Maintained all equipment and utenas
Maintained daily, monthly and quarterly sales reports for the restaurant
Maintained accurate inventory of all food and beverage supplies, including cash drawer
Maintained up to 100% inventory of all kitchen equipment and supplies
Maintained high quality of product by washing and cleaning the machines
Maintained the kitchen work station by cleaning and restock
Maintained the cleanness of all workstuffs and areas
Maintained proper knife usage and cleanness of knives, cutting tools
Maintained daily log of delivery contents and time
Maintained positive and cooperative relationship with customers
Maintained all refrigerated and freezers in the facility
Maintained smooth and efficient cashier operations in a busy fast paced restaurant
Maintained accurate records of all kitchen equipment and food supplies
Prepared the food for customers and cleaned up afterwards to make the food run smoother
Assisted the dentist in all dental tasks
Assisted cooks in the preparation and service of meals, including setting up items such a salad bar and platters
Assisted other departments with various cleaning tasks, including but limited to sweeping, dusting and vacuming
Assisted patrons with locating items and answering inquiries about the museum
Assisted in the cleaning of all areas, floorsets
Assisted with the cleaning of containers and storage
Assisted chef in the cooking of all menu item's and prepared the daily specials
Assisted guest with their questions and needs, answered any question they had
Assisted on the production team with various tasks including the set up and break down of the show
Assisted cooks and servers with making menu items following approved recipes
Assisted in the production of a variety foods and cheeses, including meats
Assisted with the maintenance of a variety knives and tools
Assisted the kitchen staff with various tasks as requested, including cleaning and sanitary
Assisted cooks and other personnel in preparing, carving or cooking meats and cheeseburger
Assisted guests with any needs, cleaned and maintained the dining room
Assisted and helped with the cleaning of glass and utensil storage areas
Assisted patients with daily hygiene and grooming, including bedpan change
Assisted chef in preparation of meals, served customers and cleaned the restaurant
Assisted other departments with the preparation of meals, cleaned and maintained the kitchen area
Operated an automated freezer to prepare frozen foods for customers, and prepared food items
Operated an automatic cutting machine to trim and slice meats
Operated machinery to remove and discard trash
Provided quality service to customers by washing and cleaning the machines
Provided great service to customers and employees, maintained a safe work environment
Provided fast and accurate customer care by assisting in the preparation of food, serving meals and refreshment to patrons in a fast and courtous manner
Provided the highest standard of clean and sanitization
Provided a variety of food and beverage services to guests
Provided quality customer services and maintained a safe environment for customers and staff
Helped serve food and drinks to patrons
Helped customers with any issues that may arise, and made sure they left happy
Helped in the planning and coordination of events for the community
Helped create a fun and interactive learning experience for the kids
Helped to maintain a sanitized work area and kept the store neat
Built up a great rapport with the customer and helped to maintain a positive dining environment
Built displays for the sales team and helped with inventory management
Managed a team of 5 employees to maintain a high standard of clean and sanitized food preparation
Managed staff of 20 employees and oversaw all operations of the restaurant
Managed customer orders and ensured timely deliveries of food
Managed a team of 6 to ensure the smooth and effective operation of a restaurant
Managed a team of 15 employees, responsible for inventory control and customer service
Managed customer accounts and ensured all orders are correct, including the purchase of supplies
Checked for damage or wear and cleaned all surfaces, including carpetry
Ensured quality of food and service by checking for proper portion sizes and replenishing stock
Ensured quality of products by following company procedures and guidelines, maintaining clean working environment
Ensured high standards of quality and service
Ensured smooth and orderly flow of merchandise through the sales floor and maintained clean work area
Ensured customer satisfaction by ensuring that all customers were treated with the utmost respect and dignity
Assembled orders for shipping; Prepared and maintained stock records for all products and services; Assisted in the maintenance of equipment and supply inventors
Started a small company to provide quality service and build a loyal client base
Started the process of running a machine to clean the product and make sure all parts were in the right order
Collected and analyzed customer data to identify potential food safety issues and recommended solutions
Examined and cleaned all areas of the store to maintain proper condition
Examined customer needs and preferences to provide advice
Examined products to ensure quality and adherence
Examined and tested the contents of refrigerators to detect defects and ensure proper refrigerant handling
Examined and inspected all incoming materials for quality and compliance with company specifications
Inspected the product for defects and to make certain it is in good working order
Inspected machines and made sure that the machine is working correctly
Inspected water and waste streams for the proper disposal of waste
Inspected new and existing food preparation methods to identify areas for improvement
Inspected all food products for proper temperature and fresh appearance before serving
Inspected the quality of finished product and made recommendations for further improvement
Inspected all parts for proper functioning and clean
Inspected dining and service stations to ensure that they were clean and free of clutter
Supervised all kitchen operations including food prep and preparation, inventory management
Promoted the use of glass to increase customer loyalty and satisfaction
Trained employees on how to properly clean and maintain the kitchen
Trained all employees on the use of Microsoft Word and PowerPoint
Trained the kitchen team on how to use the kitchen
Trained new hires on the job and how to clean up the machine after each use
Trained in the operation of a fork lift to transport and stack food products
Trained staff on use of glass, and ensured all equipment was properly sanitized
Trained all employees on how to properly clean and prepare all utensiles
Trained for the entire company and worked with other employees to ensure that the store ran smoothly
Trained over 50 people in the proper operation of glass and other materials used in the glass industry
Trained employees on the menu and made recommendations to guests
Trained to work with the general public and other employees
Trained others in the process of washing and drying
Created a new way to make the kitchen easier for customers to shop
Handled multiple projects and was the primary liaison between clients and vendors
Inspected and maintained the proper temperature of food and beverages